m33 JOINTS COLLAGEN Raspberry
m33 Joints Collagen Raspberry formula features clinically tested hydrolysed collagen sourced from France, enhanced with glucosamine, chondroitin, MSM, vitamins C, E, D, B1, B2, B6 and B9 together with raspberry flavour. Our collagen peptides undergo a meticulous enzymatic fragmentation process, ensuring maximum bioavailability and absorption in the human body.
Collagen makes up around 30% of the protein found in the human body, providing structural support for the skin, bones and blood vessels.
Methylsulfonylmethane (MSM) is an organic sulfur compound found in all living organisms. Sulfur supports the production of enzymes, antibodies, amino acids, and connective tissue in the human body.
Glucosamine is the primary component of soft tissues such as cartilage, joints, ligaments, tendons, and skin, along with the fluid surrounding the joints.
Chondroitin is essential for synthesizing proteins within the connective tissue framework, including collagen, keratin, and articular cartilage.
Vitamin C contributes to normal collagen formation for the normal function of skin, bones, cartilage, blood vessels, gums and teeth; contributes to the normal function of the immune system and to the protection of cells from oxidative stress; increases iron absorption; contributes to the regeneration of the reduced form of vitamin E and to the reduction of tiredness and fatigue.
Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus and to the maintenance of normal teeth, bones, muscle function and blood calcium concentration.
Vitamin B2 contributes to the maintenance of normal mucous membranes and skin, to the protection of cells from oxidative stress and to the reduction of tiredness and fatigue.
Vitamin B6 contributes to the regulation of hormonal activity and to the reduction of tiredness and fatigue.
Vitamin B9 contributes to the reduction of tiredness and fatigue.
Vitamin E contributes to the protection of cells from oxidative stress.
CLINICALLY PROVEN
In a pioneering study, PEPTAN ® collagen peptides have been demonstrated to accelerate recovery and alleviate muscle soreness after intense exercise. The study is the first to suggest that our bioactive collagen peptides reduce recovery time after physical activity, possibly due to accelerated repair of the extracellular matrix (ECM).
Also, studies show that PEPTAN ® increases protein levels in any application, prevents cartilage degeneration, improves joint function and reduces inflammation and discomfort.
Ingredients per serving
- Hydrolysed Bovine Collagen Peptides Type I and III | 7.000 mg
- Maltodextrin | 2.653,7 mg
- Glucosamine Sulphate | 800 mg
- MSM / Methylsulfonylmethane | 800 mg
- Chondroitin Sulphate | 150 mg
- Vitamin C | 100 mg
- Vitamin E | 25 mg
- Vitamin D | 15 mcg
- Vitamin B6 | 5 mg
- Vitamin B1 | 5 mg
- Vitamin B2 | 3 mg
- Folic Acid | 400 mcg
Indications of use
The recommended daily dose is 13 g (one heaping measuring spoon). Add the collagen powder over 200 - 250 ml of water, wait 20 seconds until the powder reaches the bottom of the glass and mix vigorously for 20 seconds until fully diluted. Consume immediately. You can adjust the amount of water according to your preferences. The efficacy of the product is not influenced by the amount of water used. Alternatively, the product can be mixed with coffee, tea, natural juice, yogurt, smoothies, or shakes.
Nutrition Facts
Energy per 100 g: 1.197 kJ / 282 kcal; fats 0,05 g, of which saturated fats 0 g; carbohydrates 23 g, of which sugars 1,54 g; proteins 51,7 g; salt 0 g, of which sodium 0 mg.
Warnings
- Consult a specialist for indications before using when under 16 years old, pregnant, or breastfeeding.
- Not to be consumed by people allergic to any of the product’s ingredients.
Precautions
- Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.
- Keep out of reach and sight of children.
- Excessive consumption can have a laxative effect.
Storage
- Store closed, in a cool, dry place, at room temperature, away from sunlight.
- To be consumed, preferably, before the end of the period indicated on the packaging.
- Use within 60 days after opening.
